I cooked a roast tonight. My husband came to the table and had the smallest portion he could have put on his plate. If you know him, you know he does NOT need to be on a diet. He's quite a healthy size so I wondered why such a small portion. I was asking this as he takes a bite and says "well, I didn't think this was going to taste so good. I normally don't like roast". He got up and put more on his plate. Yay for another good dinner that impresses the husband and the 14 month old.
Ingredients: 2 lb. beef chuck roast 1 - 32 oz can diced tomatoes 2 large onions, sliced 1 bulb elephant garlic, sliced (regular garlic I'm sure would be great too) 1 t. dried rosemary 1t. dried thyme 1 T. dried basil pinch of salt and pepper (for searing meat) 1 T. grapseed/canola or other high smoke point cooking oil (for searing meat) 1 T. olive oil Fresh parmesan cheese for grating (optional) Directions:
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