Celebrate! It's International Pancake Day!

We are celebrating International Pancake Day with a yummy pancake brunch. With these yummy and simple to follow recipes you can too… Well, you can enjoy pancakes anytime of the day – because what’s better than breakfast for dinner? Amirite?

​Oatmeal Blender Pancakes

Ingredients
2 heaping cups of rolled oats
1 applesauce cup (3.9 oz.)
2 eggs
1 cup vanilla almond milk
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ tsp cinnamon

Instructions

1. Add the rolled oats to a high speed blender, blend until it’s a flour like consistency.
2. Add remainder of ingredients and blend until well combined
3. Let sit for 10 minutes
4. Pour batter onto lightly greased non-stick skillet, cook until bubbly, FLIP to cook other side.
5. Enjoy & remember to Savor Life!​​

We served our pancakes with an easy mango salad and raspberry vinaigrette. Simply wash your greens, cut your mango, and bunch together (if you’re dipping it like us... True story - Kids love to dipping stuff). ​

Want to make your Pancakes FUN? Check out our favorite book, OMG Pancakes, and these bottles for your batter!

P.S. Check out Real Mom Nutrition for a yummy Homemade Instant Pancake Mix for a shelf stable recipe that’s ready to go when you need a quick pancake fix!